Full Description

This document specifies a reference method for the determination of milk fat purity using gaschromatographic analysis of triglycerides. The method utilizes the differences in triglyceridefingerprint of milk fat from the individual triglyceride fingerprints of other fats and oils to determinesamples which are outside the range normally observed for milk fat. This is achieved by using thedefined triglyceride formulae based on the normalized weighted sum of individual triglyceride peakswhich are sensitive to the integrity of the milk^[6][7]. The integrity of the milk fat can be determined by comparing the result of these formulae with those previously observed for a range of pure milk fat samples^[12]. Both vegetable fats and animal fats such as beef tallow and lard can be detected.

Cross References:
ISO 1211
ISO 1740
ISO 3696
ISO 7328
ISO 2450
ISO 1736
ISO 14156
ISO 5725-2
ISO 5725-1
ISO 707
ISO 835
BS 410 (all parts)
ISO 3310 (all parts)


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Product Details

Published: 07/10/2019 ISBN(s): 9780580515637 Number of Pages: 32 File Size: 1 file , 2.1 MB Same As: ISO 17678:2019 Product Code(s): 30367121, 30367121, 30367121 Note: This product is unavailable in United Kingdom